ABOUT US

 

MEVLANA Restaurant was established in 2006 and it is a fully licenced, air conditioned restaurant with a refigerated display of raw kebabs, a steaming, sizzling ocak grill, a hot table laden with simmering stews and braises. Hot pide and sac breads accompany starters of lentil soup or garlicky cacik, and ezme is a winning dish of roasted aubergine mashed with olive oil , fresh tomato, green herbs and hot pepper. MEVLANA Restaurant has a capacity of 50  people.

As one of the most famous Ocakbasi Restaurants in London 

mevlana Restaurant is a true open charcoal grill restaurant (ocakbasi). It is a friendly place, a world away from the average kebab house, everything the menu is fresh and served daily.

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